Fried Chicken Breast

Name: Fried Chicken Breast
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 tablespoons Chicken breast; 3 pcs Flour; egg; Bread crumbs; 2 tablespoons mayonnaise; 1/3 spoon Soy sauce; Chopped green chili

by Japanese and Korean Food Control

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

no

Ingredients

5 tablespoons Chicken Breast
3 pcs Flour
Egg
Bread Crumbs
2 tablespoons Mayonnaise
1/3 spoon Soy Sauce
Chopped Green Chili

Fried Chicken Breast

1. Thin chicken breasts as much as possible

2. The chicken breast is spread in the order of flour, egg liquid, and breadcrumbs.

3. Fry in hot oil pan until golden brown.

4. Pour the sauce into the bowl.

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