Fried Chicken Breast and Nut Salad
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Grab a handful of cashews.
2. Put it on the plate.
3. Heat in the microwave for 2 minutes.
4. Roasted dried cashew nuts.
5. A plate of peanuts.
6. Heat in the microwave for 4 minutes.
7. Let the roasted peanuts cool and peel them.
8. Peeled peanut kernels are set aside.
9. Take a piece of chicken breast.
10. Slice into three pieces.
11. Put the oil in a pan and fry it.
12. Sprinkle some salt.
13. Take vanilla.
14. Sprinkle some vanilla.
15. Fry well.
16. Cut the chopping board into small pieces.
17. Cut cooked purple sweet potato into small pieces.
18. Wash the broccoli.
19. Change the knife with the washed pleurotus eryngii.
20. Boil hot water in the pot and blanch the vegetables.
21. Remove and drain the water.
22. Put all the ingredients on the plate and take the black pepper.
23. Just sprinkle with black pepper.
24. Sort it out.
