Fried Chicken Breast with Black Pepper

Name: Fried Chicken Breast with Black Pepper
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece Chicken breast; 1 teaspoon salt; 1 tablespoon Cumin powder; 1 teaspoon pepper powder; 1 tablespoon black pepper powder; 1/2 teaspoon Turmeric powder; 1 stage shallot; 1 small piece ginger; 2 cloves garlic; a little Vegetable oil

by May Little Chef

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

Dedicated to those who like to eat meat, especially chicken, it is simple and easy to operate, and the calories of chicken breast are particularly low. This dish is very suitable for people who lose weight to eat when they are greedy!

Fried Chicken Breast with Black Pepper

1. Cut the chicken breast into moderately thick slices

Fried Chicken Breast with Black Pepper recipe

2. Put in all the accessories and knead evenly, marinate in the refrigerator for a few hours, the day before, let it marinate in the refrigerator overnight to make it more delicious

3. Add scallions, ginger, garlic and marinate together

4. Pick out the green onion, ginger, and garlic shreds, put a small amount of oil in the pan and start frying on low heat

5. Fry it until it's well cooked and golden on both sides.

Tips:
Turmeric powder can improve the color and make the chicken steak look brown and pleasant. If you don’t have it, you don’t need it. In addition, marinating is very important. It does not matter if you are willing to prepare more ingredients. It is better to marinate for a longer time, better overnight.