Fried Chicken Breast with Black Pepper

Name: Fried Chicken Breast with Black Pepper
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Chicken breast; Some Cooking Wine; Some black pepper powder; Some Soy sauce

by Yueyue Yushi

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

A few simple steps, convenient and fast, delicious low-fat chicken breast can be served. "

Ingredients

1 piece Chicken Breast
Some Cooking Wine

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Some Black Pepper Powder
Some Soy Sauce

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Fried Chicken Breast with Black Pepper

1. Wash the chicken breast, tear off the fascia, and cut into slices about 1cm thick with an oblique knife.

2. Add the cooking wine, black pepper and light soy sauce, stir well, marinate for 20 minutes.

3. Heat a little oil in a non-stick pan, add chicken slices and fry until golden on both sides. Press the chicken with chopsticks. If it feels hard, it is cooked.