Fried Chicken Breast with Okra

Name: Fried Chicken Breast with Okra
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Okra; 200g Chicken breast; 2ml oil; 2g salt; Some Corn flour; 1ml Soy sauce; 1 ginger; 10g Green onions; 1 piece chili

by sourcehe

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

Chicken breast is the favorite meat for fitness lovers. Chicken breast is paired with okra, and it can be served in 5 minutes. The combination of meat and vegetables is highly nutritious. It's delicious but it doesn't grow meat. It's so delicious for dinner, and it's healthy and zero burden.

Ingredients

300g Okra
200g Chicken Breast
2ml Oil
2g Salt
Some Corn Flour
1ml Soy Sauce
1 Ginger
10g Green Onions
1 piece Chili

Fried Chicken Breast with Okra

1. Prepare ingredients: okra, chicken breast, oil, salt, cornstarch, light soy sauce, ginger, green onion, chili

2. Thaw the chicken breast, wash and cut into thin slices. Add salt, oil, light soy sauce, cornstarch mix and marinate.

3. Wash the okra, remove the stalk, and cut it in the middle. Wash the green onions and peppers separately and cut them well.

4. Heat the pan, apply a little oil in the pan, stir-fry the okra over medium heat, soften, and take it out of the pan.

5. Heat the pan, add salt, pour in the well-mixed chicken breasts, stir-fry for six maturities on high heat, then heat the chopped green onions and peppers, and stir-fry evenly.

6. Then add the fried okra to the pan and fry until it is cooked. This simple and delicious home-cooked dish is ready to eat.

Tips:
1. Choose the tender okra, the old okra can't bite; 2. When cutting the chicken breast, don't completely defrost it, which makes it easier to cut.