Fried Chicken Chop
by Qianqian_DOkzbcaviraI
Favorite
Difficulty
Normal
Time
48h
Serving
2
1. Prepare a piece of chicken breast, clean it, and wipe dry
2. Remove the fascia and open from the middle piece
3. Pat the chicken loosely with the back of a knife, this step is easier to taste
4. Cut green onion and ginger into small cubes
5. Add a little water and cooking wine, puree it with a food processor to get the scallion ginger juice
6. Scallion Ginger Sauce
7. Green onion ginger juice with pepper, light soy sauce and mix thoroughly
8. Brush the chicken with scallion and ginger sauce on both sides, marinate in the refrigerator overnight
9. Prepare flour, egg liquid, bread crumbs
10. Marinated chicken wrapped in flour
11. Shake off excess flour
12. Egg-wrapped liquid
13. Covered with breadcrumbs
14. Start cooking oil
15. When the oil is 60% hot, the chicken is fried, and the heat is medium to low throughout the whole process. The heat should not be too high, otherwise the bread crumbs will turn black, and the inside of the chicken will not be easily cooked
16. Fry slowly on low heat, the chicken will turn golden brown, remove
17. Let it cool for a while, then fry again for 2 minutes
18. fish out
19. Cut into pieces
20. ππItβs okay to eat cold or hot
Tips:The chicken must be re-fried once. Re-frying is the key to making the chicken crispy on the outside and tender on the inside.
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