Name: Fried Chicken Chop
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 500g Chicken breast; 20ml Peanut oil; 5 tbsp Bread crumbs; 4g salt; 5g ginger; 3 tablespoons Corn flour; 1 piece egg; 15ml Cooking Wine; Some Peppercorns; Some Shredded cheese

Fried Chicken Chop

by Xianger Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

The fried chicken steak has a crispy skin and tender and juicy meat. It is superb to eat while it is hot after being cut. It is sandwiched with melted fragrant cheese in the middle. The taste is rich and unstoppable.

Fried Chicken Chop

1. Wash the chicken breasts and drain the water

2. Pour the eggs into a bowl and beat evenly, prepare ginger slices, bread crumbs, shredded cheese and cornstarch

3. First cut the chicken breast into a large piece with a knife at 1/2 thickness.

4. Beat the back of the knife into evenly thick pieces

5. Put in a bowl, add salt, cooking wine, ginger slices, and grind in black pepper, marinate for 2 hours to let it taste

6. Then take out the middle and add shredded cheese

7. Dip the cornstarch evenly after closing

8. Dip with egg liquid

9. Dip it with bread crumbs and press it lightly

10. Preheat the air fryer at 200 degrees for 5 minutes, then brush with a little oil, add the chicken chops and fry for 10 minutes

11. After 10 minutes, take it out and turn it over and brush the surface with oil and fry for 10 minutes.

12. It tastes better with tomato sauce

Tips:
It can be cooked in an open flame oil pan without using an air fryer. When frying, the oil temperature should be controlled to prevent the outside coke and the inside from being cooked.