1. Chicken steaks are mostly fried, don’t want to eat too much fat, try frying, the effect is the same, very suitable for one person to eat
2. From the middle piece into 2 pieces
3. Add Huadiao wine, salt, and black pepper, and pickle it to taste, about 30 minutes
4. Prepare 3 plates, one plate with cornstarch, one plate with eggs, and one plate with fried flour
5. The marinated chicken chops are first put into cornstarch, and both sides are covered with starch
6. Put it in the egg liquid, soak the egg liquid on both sides
7. Finally, put it in the frying powder and cover it with the frying powder
8. Put an appropriate amount of vegetable oil in the pan, add the chicken chops after the oil is hot, and fry on low heat
9. Fry until golden on both sides;
10. Cut open and serve with vegetables and tomato sauce
Tips:Crispy frying powder is sold in supermarkets. Don’t get too hot during frying.
