1. Mix flour and water into a viscous batter, add appropriate amount of salt and black pepper, and mix well
2. Cut a piece of chicken breast into the thickness you like, put it in the batter and dip it into the batter
3. Pour the breadcrumbs on the plate and put the chicken slices in
4. All the chicken is covered with breadcrumbs on both sides in turn
5. When the oil pan is heated until the chopsticks are inserted into the bubbling, put the chicken chop in for initial frying
6. Fry to the final shape
7. Continue to heat the oil pan until the chopsticks are inserted into the chopsticks to make big bubbles, put the first fried chicken in it for re-frying until it is golden brown, and it will make a crisp sound when fished with a strainer.
8. Just drizzle it with tomato sauce, and I put some salad dressing on it, because the child loves it.
Tips:Pay attention to safety when frying, and the meat should be gently slipped in to avoid scalding
