Fried Chicken Chop
by Small wood ears
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. I divided the chicken breast into four portions
2. Pat with the back of the knife to make the meat fluffy
3. Marinate with cooking wine and five-spice powder for half an hour to taste. Sprinkle some starch into the egg mixture.
4. Put it in the breadcrumbs and stick it fully.
5. Fry in a frying pan until golden and remove.
6. Plate.
