Fried Chicken Chop

Name: Fried Chicken Chop
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Chicken breast; Some Purple cabbage; Some Soy sauce; Some starch; Some lemon; Some cabbage; Some White sesame; Some black pepper powder; Some ketchup; Some Bread crumbs

by azure2001

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

It’s very affordable to do it yourself

Fried Chicken Chop

1. Cut the chicken breast to the thickness you want and marinate it with light soy sauce starch and black pepper powder for about half an hour

2. Just spread it with flour and eat it at home

3. Beat the eggs and coat the chicken breast with egg liquid evenly on both sides

4. Bread crumbs

5. About 4 minutes, deep fry until golden brown, remove, cut into sections, and serve

6. Use the leftover chicken to fry two chicken fillets in the same way. . Hehe looks like a shrimp. . . Shred cabbage and red cabbage, pour a little salad dressing on a small dish, and serve with a little tomato sauce and dip the chicken chops. . . When you cut a lemon and eat it, pour some juice on it and dip it in tomato sauce. It's delicious.