1. Prepare ingredients, chicken breast, light soy sauce, oyster sauce, garlic, white pepper, ginger powder, cooking wine, etc.
2. The chicken breast is sliced in two from the middle. Use the back of a knife to smash it lightly, and lightly smash it again to make the chicken breast softer.
3. Put the processed chicken into a container, add chopped garlic, oyster sauce, light soy sauce, cooking wine, a little ginger powder, white pepper and other seasonings
4. After adding all the seasonings, grab well and marinate for more than 2 hours (you can marinate overnight if you have time)
5. Prepare accessories: 1 egg beaten, 1 bowl of bread crumbs, corn starch, 14 meat skewers for use
6. Remove the minced garlic from the marinated chicken, and pick it up with a stick
7. Pat on a layer of dry starch.
8. Drag a layer of beaten custard
9. Coat a layer of bread crumbs and press lightly with the palm of your hand to make the bread crumbs stick tighter
10. After everything is done, let it stand for 10 minutes. (You can make more at one time, put it in a fresh-keeping bag, put it in the refrigerator, take it as you eat, and just take it out and fry it when you eat it)
11. The oil is 60% hot, put in the chicken chops that have been set aside, and fry on medium-low heat until golden and ripe to remove the oil control.
