Fried Chicken Chop
1.
Wash the chicken breasts, drain the water, add pepper, ginger, salt, massage evenly and marinate for 30 minutes;
2.
Beat the eggs, soak the chicken breast evenly in the egg mixture, pour in the frying powder, and let the frying powder evenly coat the chicken breast.
3.
Take another plate, pour in the bread crumbs, and evenly coat the bread crumbs. After the wrapped bread crumbs, you can shake it with your hands to shake off the bread crumbs that are not dipped in.
4.
Heat the pan, pour the oil, and the oil temperature is about 180 degrees. Add the chicken breasts and fry until golden brown. Turn the other side and continue to fry until golden brown.
5.
Remove the fried chicken breasts, increase the heat, add the chicken breasts and fry for 10 seconds. This is called back frying. With this addition, the fried chicken steak is not greasy, golden and crispy, and delicious.
6.
Let the fried chicken chop cool slightly and cut into pieces. Drooling when dicing, it's warm and fragrant.
7.
If you like sauce, you can add some mayonnaise, ketchup, etc., with okra and small tomatoes, the delicious fried chicken steak is ready.
Tips:
1. The chicken breast should be marinated with pepper, salt, and ginger powder before it can remove the fishy taste and taste delicious. 2. Breaded flour and breadcrumbs are two different ingredients. The bread crust is crispy, and the breaded flour is crispy and delicious.
