Fried Chicken Chop

Name: Fried Chicken Chop
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs Chicken breast; Some Bread crumbs; 1/2 bowl Fried chicken noodles; 1 piece egg; Some Cooking oil; 2 tablespoons Marinade; 2 tablespoons Cooking Wine; 1 tablespoon salt; Some ketchup

by Grid blue

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

The charm of fried food is really incredible. Any weight loss, weight loss, all go to hell, only high calories make me happy...

Ingredients

2 pcs Chicken Breast
Some Bread Crumbs
1/2 bowl Fried Chicken Noodles
1 piece Egg

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Some Cooking Oil
2 tablespoons Marinade
2 tablespoons Cooking Wine

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1 tablespoon Salt

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Some Ketchup

Fried Chicken Chop

1. Wash the chicken breasts.

2. Cut in the middle.

3. The knife cuts flat.

4. Cut into slices.

5. Put it in a container, add salt, cooking wine, and marinade (fried chicken marinade will do) and marinate for 30 minutes.

6. Mix fried chicken powder and eggs into a paste.

7. Prepare the bread crumbs.

8. The marinated chicken is first rolled in the fried chicken batter and coated with fried chicken batter.

9. Roll it in the breadcrumbs and coat it with the breadcrumbs.

10. Pour an appropriate amount of cooking oil into the oil pan and heat it over medium heat. To determine if the oil is hot, put a chopstick in it. If the oil is bubbling, it means that the oil is already hot.