1. Wash the chicken breasts.
2. Cut in the middle.
3. The knife cuts flat.
4. Cut into slices.
5. Put it in a container, add salt, cooking wine, and marinade (fried chicken marinade will do) and marinate for 30 minutes.
6. Mix fried chicken powder and eggs into a paste.
7. Prepare the bread crumbs.
8. The marinated chicken is first rolled in the fried chicken batter and coated with fried chicken batter.
9. Roll it in the breadcrumbs and coat it with the breadcrumbs.
10. Pour an appropriate amount of cooking oil into the oil pan and heat it over medium heat. To determine if the oil is hot, put a chopstick in it. If the oil is bubbling, it means that the oil is already hot.
11. Add the chicken and fry on medium-low heat until the chicken floats.
12. Put it on the blotting paper to soak up the oil
13. Just cut it and squeeze it with tomato sauce.
Tips:When frying, pay attention to controlling the heat, otherwise the outside will be battered and the inside will be unfamiliar.
