Fried Chicken Chop with Lime Sauce
1.
Prepare a lemon, a potato, and a chicken breast.
2.
Cut the chicken breasts into two flat pieces and beat them with a loose meat hammer.
3.
The chicken breast is marinated with black pepper, wine, and olive oil.
4.
The lemon squeezes out the lemon juice.
5.
Mix 1 spoon of lemon juice with wine, 3 spoons of sugar, 1 spoon of salt to make a bowl of juice, and add egg to starch to make a paste.
6.
Peel the potatoes and shred them.
7.
Fry into the frying pan until golden.
8.
Drain the oil and spread it on a plate.
9.
The marinated chicken chops are dipped in egg batter and fried until golden, and remove.
10.
Pour out all the oil in the pot, pour the juice into a bowl and bring to a boil.
11.
Add the fried chicken chops, wrap them in gorgon sauce, serve them on a serving plate, and pour in the remaining sauce.
Tips:
If you don’t like the lemon sour, you can reduce the amount of lemon juice.