Fried Chicken Chop with Lime Sauce

by Is it?

4.7 (1)

Favorite

2

Difficulty

Normal

Time

30m

Serving

2

In order to lose weight, my husband required a simple vegetarian diet from Monday to Friday, but he made a vegetarian meal for two days. After eating for a while, he became hungry and looked for something to eat. He also prepaid breakfast for the next day. Wouldn't it be a fall short, maybe it will rebound strongly? It seems that this vegetarian plan will be difficult to stick to. Today I will give him some small meat and some chicken to make the bottom. "

Ingredients

Fried Chicken Chop with Lime Sauce

1. Prepare a lemon, a potato, and a chicken breast.

2. Cut the chicken breasts into two flat pieces and beat them with a loose meat hammer.

3. The chicken breast is marinated with black pepper, wine, and olive oil.

4. The lemon squeezes out the lemon juice.

5. Mix 1 spoon of lemon juice with wine, 3 spoons of sugar, 1 spoon of salt to make a bowl of juice, and add egg to starch to make a paste.

6. Peel the potatoes and shred them.

7. Fry into the frying pan until golden.

8. Drain the oil and spread it on a plate.

9. The marinated chicken chops are dipped in egg batter and fried until golden, and remove.

10. Pour out all the oil in the pot, pour the juice into a bowl and bring to a boil.

11. Add the fried chicken chops, wrap them in gorgon sauce, serve them on a serving plate, and pour in the remaining sauce.

Tips:
If you don’t like the lemon sour, you can reduce the amount of lemon juice.

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