Fried Chicken Chop with Lime Sauce
1.
Wash the chicken breasts. Marinate with black pepper and a pinch of salt. For a bit of a taste.
2.
Make a paste with eggs and dried starch. Don't be too thin. Basically 1 egg and 3 teaspoons cornstarch.
3.
The prepared custard is about the same consistency as glue,
4.
Put the marinated chicken in the egg batter and coat it evenly. So that the chicken is covered with egg mixture.
5.
Put the bread crumbs in a bowl. . Bread crumbs are sold in yellow supermarkets. . The one that can't be bought in white is just fine.
6.
The chicken dipped in egg batter is placed in breadcrumbs, wrapped and compacted. Press it with your hand.
7.
Widen the oil in the pan. After the oil temperature comes up. About 70 degrees. Put the chicken covered with breadcrumbs into it and deep-fried,
8.
The chicken chops are fried until golden brown and removed, and cut into small pieces with a knife. Code plate,
9.
Add a tablespoon of water and lemon juice concentrate (available in supermarkets). Add sugar and vinegar. You can taste it properly to make a sweet and sour custard powder that is melted with water (the custard powder is sold in supermarkets, if you don’t want to use it, you can use starch with water, but the effect is almost impossible), thicken it. Let the soup thicken. Pour it on the chicken chop and finish.
10.
The finished product is golden in color. The taste is sweet and sour. Crispy on the outside, tender on the inside, soft and juicy.
