1. Chicken thighs (half chicken or one chicken is fine, don’t stick), marinate with sliced ginger and soy sauce for half an hour.
2. One each for green and red.
3. Take 1/4 of the colored peppers. In order to have a good color, you can also add another food material to taste and nutrition.
4. All slices.
5. Stir-fry the chicken in a hot pan with hot oil to change its color.
6. Pour the soy sauce (light soy sauce: dark soy sauce = 1:0.5).
7. Add some sugar to freshen up, stir fry evenly.
8. add water.
9. Turn to low heat and simmer for 20 minutes.
10. Open the lid, stir fry a few times, pour in the cayenne pepper and fry for half a minute.
11. Pour the peas.
12. Collect the juice over medium-high heat. The heavy taste adds salt, I didn't add it, the food is light.
13. Serve out of the pan.
Tips:If you can eat spicy peppers, there are dolls at home, so you can’t eat too spicy food.
