Fried Chicken Drumsticks

Name: Fried Chicken Drumsticks
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Chicken leg; 1 spoon Vegetable oil; 1 spoon Soy sauce; Some Cooking Wine; Some salt; Some shallot; Some pepper; Some Pixian Doubanjiang; Some Rice pepper

by Twilight shadow

4.7 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

Today I recommend fried chicken drumsticks. The taste is good and the meat is firm and delicious. Adults and children say that the chicken thighs made this way taste good, and good dishes must be shared. The biggest highlight of this dish is that it is cooked, and the fire is low during the frying process, and a little water is added from time to time, so that the fried dish is tender and tasty. If you like it, try it and you will like it. "

Ingredients

1 piece Chicken Leg
1 spoon Vegetable Oil
1 spoon Soy Sauce

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Some Cooking Wine

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Some Salt

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Some Shallot

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Some Pepper

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Some Pixian Doubanjiang
Some Rice Pepper

Fried Chicken Drumsticks

1. Clean up the remaining debris and fluff, etc., and chop them into small pieces for later use.

2. Prepare the ingredients for cooking, rice pepper, green onion, pepper and so on. Blanch the chicken nuggets to remove the greasy smell and remove them for later use.