Fried Chicken Drumsticks

Fried Chicken Drumsticks

by Twilight shadow

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Today I recommend fried chicken drumsticks. The taste is good and the meat is firm and delicious. Adults and children say that the chicken thighs made this way taste good, and good dishes must be shared. The biggest highlight of this dish is that it is cooked, and the fire is low during the frying process, and a little water is added from time to time, so that the fried dish is tender and tasty. If you like it, try it and you will like it. "

Ingredients

Fried Chicken Drumsticks

1. Clean up the remaining debris and fluff, etc., and chop them into small pieces for later use.

Fried Chicken Drumsticks recipe

2. Prepare the ingredients for cooking, rice pepper, green onion, pepper and so on. Blanch the chicken nuggets to remove the greasy smell and remove them for later use.

Fried Chicken Drumsticks recipe

3. Heat the oil to fry the pan until the aroma comes out. The blanched chicken pieces are stir-fried in the pan.

Fried Chicken Drumsticks recipe

4. Add soy sauce to color, add cooking wine to remove fishy greasiness, and season with mature vinegar.

Fried Chicken Drumsticks recipe

5. Add soy sauce to color, add cooking wine to remove fishy greasiness, and season with mature vinegar.

Fried Chicken Drumsticks recipe

6. Stir fry non-stop, don't open fire. If the oil is out of fry, add a little water and continue to fry,

Fried Chicken Drumsticks recipe

7. Stir fry until the chicken is almost cooked, so don't cut the chicken too big. Simmer for a few minutes before adding salt to the pan.

Fried Chicken Drumsticks recipe

8. share it

Fried Chicken Drumsticks recipe

Comments

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