Fried Chicken Drumsticks with Cumin Chili
by Jingjing~
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare materials.
2. Wash the peppers and cut them diagonally into slices. Wash the chicken legs and chop them into small pieces.
3. Put the chicken drumsticks in cold water and add a spoonful of cooking wine.
4. Bring to a boil over high heat and remove the foam.
5. Blanch for 10 minutes, remove the chicken legs and put them in cold water.
6. Wash, dry and set aside.
7. Heat the pan with oil and add the chilies.
8. Stir fry for aroma.
9. After adding the chicken thighs, add a spoonful of salt.
10. Stir fry for two minutes.
11. Add a spoonful of cumin.
12. Stir fry evenly.
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