1. Heat the wok to six ripeness, pour in corn oil, sauté garlic and carrots.
2. Add peas and simmer for a few minutes in boiling water.
3. Add the cured chicken legs and stir-fry for a while to collect the juice.
4. Finished picture
5. Finished picture
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7. Finished picture.
Tips:The cured chicken legs are marinated with salt, so there is no need to add salt when sautéing, but they need to be steamed in advance.
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