Fried Chicken Drumsticks with Snow Pea
by Flower fish
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Ingredients: cured chicken drumsticks (washed), snow peas (washed)
2. Put the cured chicken leg on the chopping board, boneless and cut.
3. Pour the oil in the pot to heat, add the sliced cured chicken legs, and add some cooking wine.
4. Stir fry.
5. Then, add the cleaned snow peas and stir fry.
6. Then, add an appropriate amount of water.
7. Stir fry until cooked.
8. Finally, add the right amount of salt.
9. Add the right amount of MSG.
10. Seasoning and stir-fry well, ready to go.
11. Take out the pan and serve.
