1. Eight chicken feet had their nails removed.
2. Put the chicken feet in cold water, add two spoons of cooking wine and cook for 8-10 minutes.
3. Wash the cooked chicken feet to remove any foam and soak them in cold water for 15 minutes.
4. Cut green and red peppers into sections, cut ginger and garlic into small slices, and 20 tempeh.
5. The soaked chicken feet are drained, and everything is four.
6. Heat oil in a pot, sauté ginger, garlic, and tempeh over low heat until fragrant.
7. Add chicken feet and stir fry a few times, add light soy sauce, dark soy sauce and stir fry for color.
8. Add the green and red pepper segments and stir fry until broken.
9. Add a pinch of salt and chicken essence.
10. Finished picture.
Tips:1. It is best to cook the chicken feet in a pot and add two spoons of cooking wine, so that it can remove fishy.
2. Soak the cooked chicken feet in cold water, so that the chicken feet are chewy and taste better.
3. Adding tempeh, light soy sauce, and dark soy sauce in the frying process all have a flavor, so the final amount of salt should be less.
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