Fried Chicken Feet with Black Bean Sauce

Name: Fried Chicken Feet with Black Bean Sauce
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: About 300g Chicken feet; 2 tbsp Black Bean Sauce; 1-2 pieces Red chili; 1-2 pieces Green chili; 3-5 pieces ginger; 2-3 tablets garlic; 1/8 teaspoon salt; 1 tbsp Soy sauce; 1/4 teaspoon Sugar; 1/2 teaspoon corn starch; 1 tbsp Cooking Wine; Some Pepper noodles

by rosejyy2000

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

This is a very tasty and economical consumer goods or tapas. Watching a TV show while belching it is really a treat, don’t believe you try it?

Explain: There is a change from the original blog. Due to the image splitting problem, I have done this dish again. "

Fried Chicken Feet with Black Bean Sauce

1. Cut the chicken feet in half and fry them until they become light yellow. Reduce the heat, then turn on the heat slowly, put the black bean sauce, use a spoon or spatula to spread, let the sauce taste.

Fried Chicken Feet with Black Bean Sauce recipe

2. Stir the sauce until it tastes out, add garlic slices, ginger slices and chili, over medium heat, and stir until it has a fragrant flavor.

3. Pour in the fried chicken feet and stir fry quickly.

4. Put salt, light soy sauce, pepper noodles, sugar and cooking wine, add half a bowl of water, cover the pot and simmer for about 10 minutes.

5. Add 1 tablespoon of water to the cornstarch, mix well, put it in the pot, and stir evenly, so that the juice can hang on the chicken feet, but it should not be too thick, because the chicken body is secreted by gelatin. Heat the sauce until thick, and serve.