Fried Chicken Fillet
by Yuan Zhi Yuan Wei
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. raw material. (Cut chicken breasts into strips, add salt to the container, and marinate with MSG cooking wine overnight)
2. Beat the egg mixture into the chicken fillet.
3. Breadcrumbs
4. Pour oil in the pan and fry the chicken fillet until golden and remove.
5. Finished product
6. Finished product.
