Fried Chicken Fillet

Fried Chicken Fillet

1. Chicken breast cut into strips

2. Add Orleans barbecue ingredients

3. Add 5 grams of water

4. Stir well and marinate for 30 minutes

5. Pour the fried powder into water and make a batter

6. Pour in the marinated chicken fillets so that each chicken fillet is covered with batter

7. Dip the battered chicken fillet in the dry fried flour and fill it with fried flour

8. That's it when it's good

9. Do all

10. Pour the right amount of vegetable oil into the pot

11. When the oil is 70% hot, add the chicken fillets and fry them (the chicken fillets need to be put into the oil pan one by one, if they are put together, they will stick together)

12. Fry for about two minutes, the chicken fillet is set, remove and drain the oil

13. Re-broil the oil and re-fry the chicken fillets for about half a minute

14. Remove and drain the oil, and serve. It is crispy and delicious. It can be dipped in tomato sauce or sprinkled with salt and pepper for a better taste.