1. Clean the chicken fillet, beat the meat with a hammer to make it soft, (you can use the back of a knife)
2. Cut it into three pieces!
3. Cut into small strips
4. Put it in a bowl, add salt, cooking wine, egg white, black paprika, stir well, put it in the refrigerator for about an hour,
5. Heat oil in a dry pan until 80% hot
6. Coat the chicken fillet with breadcrumbs
7. Fry in the pan until golden, remove and drain the oil
8. The fragrant chicken fillet is ready, ready to enjoy!
Tips:1. It's more delicious when marinated!
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