Fried Chicken Fillet
by Cone Mummy
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. A piece of chicken breast
2. Cut into strips
3. Add 1 egg white, cooking wine, a pint of fresh soy sauce, salt, white pepper, and mix for half an hour
4. Add starch
5. Beat the remaining eggs and set aside
6. The chicken fillet sticks to the egg liquid
7. Then wrap it in breadcrumbs
8. Put it in the frying pan and fry until golden.
9. Fried sticky tomato sauce is the most delicious, you can also sprinkle some salt and pepper cumin powder
