Fried Chicken Fillet
1.
Chicken cut into thick finger strips
2.
Marinate in salt for 10 minutes
3.
Add half an egg white
4.
A little starch
5.
Mix well
6.
Prepare the bread crumbs and stick the chicken fillets to the bread crumbs separately.
7.
Prepare the oil, prepare to fry when it's 70% hot
8.
Fried chicken fillet in portions
9.
Fry the oil-absorbing paper to absorb the oil, and sprinkle some salt and pepper or chili powder on the plate.
Tips:
The chicken fillets must be cooked separately, not all together, to avoid the oil temperature drop.