Fried Chicken Fillet

by Little Grassroots Family Food

4.8 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

In winter, protein supplementation is essential, and chicken is one of the first choices. The chicken is mild in nature, warm and sweet in taste, enters the spleen and stomach meridian; can replenish qi, replenish essence and add marrow; used for asthenia and weakness, lack of food, diarrhea, dizziness, palpitations, irregular menstruation, less milk and elimination after delivery Thirst, edema, frequent urination, nocturnal emission, deafness, tinnitus, etc. Healthy chicken has high digestibility and is easily absorbed by the human body. Today I recommend this deep-fried chicken fillet, which is well-loved by everyone, if you like it."

Fried Chicken Fillet

1. Chicken cut into thick finger strips

2. Marinate in salt for 10 minutes

3. Add half an egg white

4. A little starch

5. Mix well

6. Prepare the bread crumbs and stick the chicken fillets to the bread crumbs separately.

7. Prepare the oil, prepare to fry when it's 70% hot

8. Fried chicken fillet in portions

9. Fry the oil-absorbing paper to absorb the oil, and sprinkle some salt and pepper or chili powder on the plate.

Tips:

The chicken fillets must be cooked separately, not all together, to avoid the oil temperature drop.

Comments

Similar recipes

Seasonal Vegetable Chicken Nuggets

Chicken Breast, Carrot, Corn Kernels

Seasonal Vegetable Chicken Meatballs

Chicken Breast, Green Onions, Salt

Chicken Soup Rice Noodles

Rice Noodles, Chicken Soup, Quail Eggs

Garden Seasonal Vegetable Chicken

Chicken Breast, Shallots, Corn

Stir-fried Vegetables with Shredded Chicken

Chicken Breast, Carrot, Green Pepper

Family Edition Seafood Risotto

Rice, Cherry Tomatoes, Chicken Breast

Seasonal Vegetable Chicken Breast Rolls

Chicken Breast, Lettuce, Bamboo Shoots