Fried Chicken Fillet

Fried Chicken Fillet

by Little Grassroots Family Food

4.8 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

In winter, protein supplementation is essential, and chicken is one of the first choices. The chicken is mild in nature, warm and sweet in taste, enters the spleen and stomach meridian; can replenish qi, replenish essence and add marrow; used for asthenia and weakness, lack of food, diarrhea, dizziness, palpitations, irregular menstruation, less milk and elimination after delivery Thirst, edema, frequent urination, nocturnal emission, deafness, tinnitus, etc. Healthy chicken has high digestibility and is easily absorbed by the human body. Today I recommend this deep-fried chicken fillet, which is well-loved by everyone, if you like it."

Ingredients

Fried Chicken Fillet

1. Chicken cut into thick finger strips

Fried Chicken Fillet recipe

2. Marinate in salt for 10 minutes

Fried Chicken Fillet recipe

3. Add half an egg white

Fried Chicken Fillet recipe

4. A little starch

Fried Chicken Fillet recipe

5. Mix well

Fried Chicken Fillet recipe

6. Prepare the bread crumbs and stick the chicken fillets to the bread crumbs separately.

Fried Chicken Fillet recipe

7. Prepare the oil, prepare to fry when it's 70% hot

Fried Chicken Fillet recipe

8. Fried chicken fillet in portions

Fried Chicken Fillet recipe

9. Fry the oil-absorbing paper to absorb the oil, and sprinkle some salt and pepper or chili powder on the plate.

Fried Chicken Fillet recipe

Tips:

The chicken fillets must be cooked separately, not all together, to avoid the oil temperature drop.

Comments

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