Fried Chicken Fillet

by Silent rain

4.6 (1)
Favorite
5

Difficulty

Easy

Time

10m

Serving

2

Every time I see a roadside snack-fried chicken fillet, it is really hard to stop my saliva. It should be more hygienic and safe to make at home than outside. My son also sent me the same when he wanted to eat KFC! "

Fried Chicken Fillet

1. Wash chicken breasts

2. Cut into strips

3. Add green onion and ginger, appropriate amount of salt, cooking wine, chicken essence, white sugar by hand and marinate for half an hour to taste

4. The marinated chicken fillet is first coated with cornstarch

5. And then coat it with a layer of egg liquid

6. Finally stick a layer of bread crumbs

7. Chicken fillet to be fried

8. Put oil in the pan, and when it's 50% to 60% hot, add the chicken fillet to low heat and fry it for a few minutes

9. Change the middle fire

10. Fry until the surface is golden and remove the oil control

11. Sprinkle some spices made of basil leaves and rosemary on top

12. The delicious fried chicken fillet is here!

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