1. Wash chicken breasts
2. Cut into strips
3. Add green onion and ginger, appropriate amount of salt, cooking wine, chicken essence, white sugar by hand and marinate for half an hour to taste
4. The marinated chicken fillet is first coated with cornstarch
5. And then coat it with a layer of egg liquid
6. Finally stick a layer of bread crumbs
7. Chicken fillet to be fried
8. Put oil in the pan, and when it's 50% to 60% hot, add the chicken fillet to low heat and fry it for a few minutes
9. Change the middle fire
10. Fry until the surface is golden and remove the oil control
11. Sprinkle some spices made of basil leaves and rosemary on top
12. The delicious fried chicken fillet is here!
