Fried Chicken Fillet
by Cooking for baby
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Cut the chicken breasts into strips from the middle slice, add a little salt, chicken essence, sugar, and cooking wine to marinate them for flavor.
2. The marinated chicken fillet is patted with a layer of vermicelli.
3. Then drag a layer of egg liquid.
4. Stick another layer of bread crumbs.
5. Make them one by one and place them on the container.
6. Put the pot on the fire, add an appropriate amount of oil, and then add the chicken fillet to 50% of the oil temperature.
7. Remove the drain oil.
8. When the oil is 70% hot, add the chicken fillet and re-fry, and remove the oil.
9. Sprinkle with cumin powder and dip in tomato sauce.
10. Finished picture
