1. Chicken fillet
2. Cut into filaments
3. Add salt
4. Add cooking wine and barbecue ingredients
5. Add fuel consumption
6. Add soy sauce
7. Grasp even
8. Marinate for three hours before adding the eggs
9. Stir well
10. Wrapped with fried chicken fillet
11. Deep fry
12. Fried until golden
13. Blow it up
14. Fried
Tips:The chicken fillet is not too thick, and it is fried for the first time in the frying pan. It is more crispy
