Fried Chicken Fillet

by Move a stool to watch the show 08

4.9 (1)

Favorite

1

Difficulty

Easy

Time

1h 30m

Serving

3

Making a very delicious fried chicken leg

Ingredients

400g Chicken Breast
2 pcs Egg

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50g Fried Chicken Noodles
20g Marinated Meat
8g Soy Sauce

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7g Cooking Wine

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5g Fuel Consumption

Fried Chicken Fillet

1. Chicken fillet

2. Cut into filaments

3. Add salt

4. Add cooking wine and barbecue ingredients

5. Add fuel consumption

6. Add soy sauce

7. Grasp even

8. Marinate for three hours before adding the eggs

9. Stir well

10. Wrapped with fried chicken fillet

11. Deep fry

12. Fried until golden

13. Blow it up

14. Fried

Tips:
The chicken fillet is not too thick, and it is fried for the first time in the frying pan. It is more crispy

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