Fried Chicken Fillet
by Winter Solstice 2467
Favorite
Difficulty
Easy
Time
10m
Serving
2
A common street food.
1. Wash the ingredients and remove the fascia
2. Cut into thick strips, put in a plate, add cooking wine, salt, white pepper and marinate for 10 minutes
3. Stick starch evenly one by one
4. Put the oil in the pan and heat up, shake the chicken fillets to remove the excess starch, and fry them one by one in the oil until golden and remove.
5. Sprinkle with barbecue ingredients (chili powder, cumin powder, sesame powder mixed dry ingredients) to complete
Tips:If you don’t like spicy food, you can leave out the barbecue ingredients, and the oil temperature should not be too low when frying.
