Fried Chicken Fillet, Chicken Strips.

Name: Fried Chicken Fillet, Chicken Strips.
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Flour; Some Tempura powder; 3 lines Chicken breast; 2 pcs egg; Some Bread crumbs; 2 pieces Sweet potato; Some Cooking Wine; Some salt

by Xiong Jiamei Chef

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

Fried chicken fillet, a bit of pickled cucumber, sweet and sour radish, my favorite scrambled egg. Beautiful~"

Ingredients

Some Flour

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Some Tempura Powder
3 lines Chicken Breast
2 pcs Egg

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Some Bread Crumbs
2 pieces Sweet Potato
Some Cooking Wine

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Some Salt

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Fried Chicken Fillet, Chicken Strips.

1. The cut chicken breasts I bought were a bit wide, with three strips becoming six. Rice wine and salt.

2. Beat the eggs.

3. Flour is better sizing on the plate.

4. There are also bread crumbs, also spread on the plate.

5. Dip the meat first with flour, then with egg liquid.

6. Finally wrap it with breadcrumbs.

7. Put the oil in the hot pot, about 50%, put the meat strips into the pot, separate it lightly with long chopsticks, don't let the oil get too hot! Stop the fire!