1. Cut the chicken legs apart and pat loose with the back of a knife.
2. Cut the chicken legs apart and pat them loose with the back of a knife.
3. Add ginger, garlic, rice, salt, MSG, and cooking wine for ten minutes.
4. Stir well with flour.
5. Put it in a frying pan and fry it until it is ripe.
6. Fry for another 30 seconds, remove the oil.
7. Finished product.
Buy on JD
Buy on Amazon