1. Wash the chicken drumsticks and poke them with a fork, which is easy to taste.
2. Add garlic cloves and ginger slices.
3. Add salt and sugar.
4. Put in light soy sauce to consume fuel.
5. Add pepper, five-spice powder, and chili powder, and marinate for more than two hours.
6. Coated with starch.
7. Wrap in egg wash.
8. Finally wrap it with breadcrumbs.
9. Heat oil in a pot to 50% heat, add chicken drumsticks, and fry slowly.
10. Deep-fried until golden brown and fished out, and the fried chicken legs are complete.
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