[fried Chicken Liver with Dried Tea]

[fried Chicken Liver with Dried Tea]

by Hui Cannibal

4.9 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

[Chicken liver fried dried tea] Huizhou Longwan dried tea slices, smooth and flexible, with chicken liver, nutritious and delicious. Not much to say, it's served~"

Ingredients

[fried Chicken Liver with Dried Tea]

1. Ingredients preparation

[fried Chicken Liver with Dried Tea] recipe

2. Slice the green pepper and dried tea

[fried Chicken Liver with Dried Tea] recipe

3. Pour in the oil, add the chicken liver when the oil is hot, and stir fry.

[fried Chicken Liver with Dried Tea] recipe

4. Add chili and stir fry.

[fried Chicken Liver with Dried Tea] recipe

5. Add the dried tea and stir fry.

[fried Chicken Liver with Dried Tea] recipe

6. Add a little salt, sugar and monosodium glutamate. Continue to stir fry~

[fried Chicken Liver with Dried Tea] recipe

7. The Hui-flavored chicken liver fried tea that teases your appetite is out of the pot^_^

[fried Chicken Liver with Dried Tea] recipe

Tips:

Anhui-style dried Longwan tea and chicken liver are the trick~ Hush, I will only tell you~_~

Comments

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