[fried Chicken Liver with Dried Tea]

by Hui Cannibal

4.9 (1)

Favorite

3

Difficulty

Normal

Time

10m

Serving

2

[Chicken liver fried dried tea] Huizhou Longwan dried tea slices, smooth and flexible, with chicken liver, nutritious and delicious. Not much to say, it's served~"

Ingredients

[fried Chicken Liver with Dried Tea]

1. Ingredients preparation

2. Slice the green pepper and dried tea

3. Pour in the oil, add the chicken liver when the oil is hot, and stir fry.

4. Add chili and stir fry.

5. Add the dried tea and stir fry.

6. Add a little salt, sugar and monosodium glutamate. Continue to stir fry~

7. The Hui-flavored chicken liver fried tea that teases your appetite is out of the pot^_^

Tips:
Anhui-style dried Longwan tea and chicken liver are the trick~ Hush, I will only tell you~_~

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