1. Xiuzhen Mushroom Wash and Control Water
2. Wash the drumsticks and remove the bones, cut them into long strips, and then cut them into chicken pieces.
3. Add rice wine, pepper, a teaspoon of light soy sauce, and a little starch to the chicken nuggets, marinate for 20 minutes
4. Add water to the pot with a larger amount of water, add the shallots, ginger slices, and rice wine to a boil, pour in the marinated chicken pieces, turn off the heat and simmer for 10 minutes
5. Remove the slid chicken nuggets and control them to dry
6. Chop the green onion, ginger and garlic, heat the pot and add oil, sauté the onion, ginger and minced garlic at 20% oil
7. Add chicken drumsticks, a small spoonful of light soy sauce, slide
8. Fire. Add Xiuzhen mushrooms, stir fry with a pinch of salt until cooked, hook thin gorgon and serve
Tips:1. Chicken and mushrooms are very fresh, and Xiuzhen mushrooms are called "MSG mushrooms". Only salt can stimulate their freshness.
2. Xiuzhen mushrooms are rich in nutrients, with higher protein content than shiitake mushrooms and straw mushrooms, less fiber content, and extremely low calories. Even if you eat more, you are not afraid of gaining weight. Xiuzhen mushrooms have a sweet taste and delicate texture. They are suitable for cooking with meat. They can be fried, boiled or braised to bring out the delicious taste of meat.
