Name: Fried Chicken Rice Flower
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Chicken breast; 2 pcs egg; 1/2 a teaspoon salt; a little pepper; Some Egg white; 1/2 a spoon starch; 1 small bowl Egg liquid; Some Breadcrumbs; 30g Cooking oil; Some ketchup

Fried Chicken Rice Flower

by Huaer's gourmet kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Catch up with the weekend and the time is free, so you might as well make a golden snack for your family. The crispy, tender and smooth chicken rice flower is very popular when many people eat fast food outside. In fact, we can make it at home. Today, Huaer will share with you this crisp fragrant chicken rice flower that looks tempting.

Fried Chicken Rice Flower

1. Prepare the marinade for marinating the chicken breast.

2. Cut chicken breast into small pieces, use egg white (1 piece) + appropriate amount of salt + ground pepper, stir well, and marinate for half an hour.

3. The marinated chicken is evenly coated with flour in the order of starch, egg liquid, and breadcrumbs.

4. Is it particularly simple? Finally, put cooking oil in the wok and heat it to 60% heat, then turn to medium heat and fry until golden.

5. The most fragrant way of eating, of course, is to stick a variety of ingredients. This kind of crispy and fragrant chicken rice flower is really not enough!