Fried Chicken Rice Flower
by Beckham 272
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Remove the bones of the large chicken thighs with a knife, and dice the chicken.
2. Pickled. Add the diced chicken to salt, light soy sauce, very fresh, pepper, cooking wine, egg white, starch, and marinate for 20 minutes.
3. Wrapped in breadcrumbs. Coat the marinated chicken with breadcrumbs.
4. Fry into the pot. When the oil is 60% hot, put the breadcrumbs in the pan and fry for 3 minutes.
5. Plate. You can dip some sauces such as ketchup when you eat.
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