1. Wash the chicken breasts and remove the fascia.
2. Cut into cubes.
3. Put it in a bowl.
4. Add salt, marinade, cooking wine, oyster sauce.
5. After stirring, cover with plastic wrap and place in the refrigerator to marinate for 2 hours.
6. Beat the eggs, prepare the fried chicken powder and bread crumbs, and prepare an empty plate. The marinated chicken is rolled in the egg liquid, glued with the egg liquid, and then placed in the fried chicken powder, covered with fried chicken powder , Roll it in the egg liquid again, and finally wrap it with breadcrumbs...
7. Pour the right amount of cooking oil into the wok.
8. Add the chicken rice flower to deep fry after the oil is hot. The color is golden.
9. After frying, suck the oil, add black pepper or ketchup according to personal preference.
Tips:If you are impatient, just mix the eggs with fried chicken powder... it will not have much effect.
The oil temperature should not be too high, otherwise it will be easy to paste,
