Fried Chicken Rice Noodles
by He knows where the wind comes from
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Thaw chicken breast, such a piece, more than 5 yuan in the supermarket, don’t follow me to thaw in water. Defrost naturally, I am in a hurry to eat.
2. Prepare starch.
3. A whole egg liquid.
4. Prepare bread crumbs.
5. Cut the muscle into small pieces, add salt, cooking wine, salt, and taste, put 2 kinds of salt, remember not to put too much, you can also choose one kind of salt, the marinating time is best to be more than 10 minutes to taste.
6. The salted chicken is wrapped in starch, put in egg liquid, wrapped in breadcrumbs, and a small bowl of oil is enough in the pan. When the oil is 30% hot, you can put it in the fry, and fry it for 2 years. The golden color can be fished out, and the older ones can be fried.
7. The fried chicken rice flower, with tomato sauce, tastes good, but the pots and bowls to be washed are a little broken.
8. This is my snack for the evening, such a plate is enough for three people.
Buy on JD
Buy on Amazon