Fried Chicken Skewers

Fried Chicken Skewers

by tgcyy

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Children love to eat meat skewers. They used to buy frozen meat skewers like supermarkets to fry themselves. Although the quality of the oil is guaranteed, they still feel uneasy. Later, they used chicken thigh meat to make skewers and used the method of frying. The taste is soft and tender, not greasy, and sprinkled with a lot of cumin powder, it is delicious.
Although it is simple and homely, as long as the children love to eat, this dish will often appear on my table during the New Year and New Year holidays. "

Ingredients

Fried Chicken Skewers

1. Chicken drumsticks and bamboo skewers.

Fried Chicken Skewers recipe

2. Debone chicken legs.

Fried Chicken Skewers recipe

3. Wash the bamboo skewers, cut the chicken thigh into pieces, marinate for 20 minutes with salt, cooking wine, pepper, oyster sauce, a little cooking oil, and corn starch

Fried Chicken Skewers recipe

4. Skewer good meat skewers.

Fried Chicken Skewers recipe

5. Pour a little oil on the baking pan, heat it up and add the meat skewers.

Fried Chicken Skewers recipe

6. Turn frequently when frying kebabs.

Fried Chicken Skewers recipe

7. The meat skewers are fried until they are golden in color and then brushed with soy sauce, because there is no sweet noodle sauce.

Fried Chicken Skewers recipe

8. Sprinkle cumin powder on it.

Fried Chicken Skewers recipe

Comments

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