Fried Chicken Skewers
1.
Chicken drumsticks and bamboo skewers.
2.
Debone chicken legs.
3.
Wash the bamboo skewers, cut the chicken thigh into pieces, marinate for 20 minutes with salt, cooking wine, pepper, oyster sauce, a little cooking oil, and corn starch
4.
Skewer good meat skewers.
5.
Pour a little oil on the baking pan, heat it up and add the meat skewers.
6.
Turn frequently when frying kebabs.
7.
The meat skewers are fried until they are golden in color and then brushed with soy sauce, because there is no sweet noodle sauce.
8.
Sprinkle cumin powder on it.