Fried Chicken Thighs with Eryngii Mushrooms

Name: Fried Chicken Thighs with Eryngii Mushrooms
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Pleurotus eryngii; 400g Chicken thigh; Some oil; Some salt; Some shallot; Some Soy sauce; Some Vinegar; Some ginger; Some garlic

by Soft blue crystal

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

When I went to a friend’s wedding banquet, I often ate a dish called Fried Beef Tenderloin with Pleurotus eryngii. It felt very delicious, delicious and tender. I couldn't imitate this kind of taste like the restaurant at home. Later, I discovered that the pleurotus eryngii and the chicken thigh were mixed together, and it also had a different taste. "

Ingredients

300g Pleurotus Eryngii
400g Chicken Thigh
Some Oil
Some Salt
Some Shallot
Some Soy Sauce
Some Vinegar
Some Ginger
Some Garlic

Fried Chicken Thighs with Eryngii Mushrooms

1. Wash the material. Pleurotus eryngii slices. Remove the bones of the chicken legs and cut into T-shaped pieces.

Fried Chicken Thighs with Eryngii Mushrooms recipe

2. Add an egg white to the chicken thigh, add cooking wine and light soy sauce.

3. Grab it with your fingers and marinate for 10 minutes.

4. Pour oil in the pan, add the chicken thighs and stir fry. Add some green onion, ginger and garlic.

5. Pour the eryngii mushrooms and stir fry. Add light soy sauce.

6. Add salt and stir fry. Out of the pot.

Tips:
1. Pleurotus eryngii is white. If you add soy sauce, the color will turn black and it will not look good. You can add some light soy sauce to lighten it.

2. There is no need to put chicken essence after it is out of the pan, the chicken has a delicious flavor when it is fried.