【fried Chicken Wings】---2014's Most Revered Idol Pie Dish
1.
Main ingredients: 500 grams of chicken wings. Side ingredients: crispy fried powder, bread crumbs. Seasoning: Orleans marinade, black pepper, light soy sauce, pepper powder, cooking wine
2.
After washing the chicken wings, use a fork to poke small holes in the chicken wings
3.
Add the Orleans marinade, black pepper, light soy sauce, pepper, and cooking wine in an appropriate amount, stir well the seasoning and chicken wings and marinate in the refrigerator
4.
Mix the frying powder into a paste with warm water
5.
Put the marinated chicken wings into the paste, and then wrap them in breadcrumbs
6.
When the oil is heated to 60%, fry the chicken wings in the pan. After 2 minutes of frying, they can be taken out when they are golden in appearance.
Tips:
1. Before marinating, poke small holes in the chicken wings, so that they can taste better when marinated;
2. The marinating time is preferably more than 12 hours;
3. Don't make the fried dough too thick, just use a spoon to scoop it into a straight line;
4. The chicken wings must be evenly wrapped in the crispy fried batter and bread crumbs;
5. Control the oil temperature well, and fry it until it is mature inside and outside, and the appearance is golden yellow.