1. Add 20g of New Orleans barbecue ingredients to the chicken wings and mix well.
2. Cover with plastic wrap and marinate for 20-30 minutes. (Personally, it’s better to marinate overnight)
3. Add 10g of Orleans barbecue ingredients and 3g of salt to 100g of flour and mix well.
4. Beat the eggs and set aside.
5. Come to a big collection!
6. The chicken wings are coated with egg liquid.
7. Wrap in flour.
8. Fry until golden. (Fry on a small fire, the oil temperature should not be too high)
9. Finished picture.
10. Finished picture.
11. Finished picture.
