Fried Chicken Wings

Name: Fried Chicken Wings
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 800g Chicken wings; 2 tsp salt; Some Sliced ginger; Some chopped green onion; 1 spoon White wine; A pack Fried chicken noodles

by Shaer Feifei❉

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Chicken wings are my Yaoer’s favorite, I like to eat all kinds of methods,
I usually bake and eat them. A few days ago, Yaoer asked me to fry a few to eat. I never made them. Because the children went to school early and returned late, all three meals were at school. I finally waited until today to make it without class on Saturday. I didn’t expect it to be so delicious. I rarely eat deep-fried food. Occasionally, it’s great! "

Ingredients

Fried Chicken Wings

1. Wash chicken wings and cut a few cuts on both sides

2. Add white wine (cooking wine is ok, I don’t like cooking wine very much), ginger, green onion and salt, mix well and marinate for about 3 hours.

3. Put fried powder in a bowl, a bowl of dry powder (available in supermarkets or vegetable markets), a bowl of water and mix thoroughly, first put the chicken wings in the dry powder and wrap it in the wet powder.