Fried Chicken Wings
by W Xiaole Mom
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. After the chicken wings are washed, chop the pieces and put them in a container, add salt to the barbecue ingredients, mix well and marinate for a delicious taste
2. 2. Turn the wok on the fire and pour the oil. When it's 70 to 80 minutes hot, put the chicken wings and fry them until they turn slightly yellow.
3. 3. Fry until golden brown to cooked, filter the oil and put it on the plate, then you can eat it
Tips:The chicken wings need to be marinated overnight, but mine is marinated for three or four hours, and it’s not that tasty.
