Fried Chicken Wings

Name: Fried Chicken Wings
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Chicken wings; Some shallot; Some ginger; Some garlic; Some Chicken Essence; Some crystal sugar; Some Soy Sauce Chicken Sauce; Some Cooking Wine; Some MSG

by erp663

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Ingredients

Fried Chicken Wings

1. Then pour an appropriate amount of water into the pot and bring it to a boil, and turn on the fire;

2. After the water is boiled, put the chicken wings in boiling water to remove them (within 1 minute);

3. Then put the green onion, ginger and garlic in the casserole, and then put the chicken wings;

4. Add simmered chicken sauce (add more), chicken essence, monosodium glutamate, rock sugar;

5. Add appropriate amount of water, the best ratio of chicken juice to water is 1:2;

6. Cover the casserole with a lid, bring to a boil on high heat, and simmer for half an hour on low heat;

7. When the sauce is collected on a low heat, it is almost ready to be served.

Tips:
Guyou Chicken Wings is an authentic Taiwanese-style snack. It is mainly made from a special seasoning, namely Guyou Chicken Sauce and other auxiliary ingredients.