Fried Chicken Wings

Name: Fried Chicken Wings
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 9 Chicken wings; Some Cooking oil; 1 tablespoon salt; a little Cooking Wine; 100g Fried flour; a little chili sauce

by White~Mist (from Tencent.)

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

I have been grilling wings since I had an oven. I think it’s simple and easy, and the taste is great, but kids seem to like to eat deep-fried ones. Let the children also relieve their greed.

Ingredients

9 Chicken Wings
Some Cooking Oil
1 tablespoon Salt
a little Cooking Wine
100g Fried Flour
a little Chili Sauce

Fried Chicken Wings

1. Prepare the required main ingredients.

2. Wash the chicken wings and make two cuts on the reverse side of the chicken wings.

3. Add salt, cooking wine, and chili sauce, stir well, cover with plastic wrap, and marinate for more than one hour.

4. Add 100 grams of Xiangxue bread powder to an appropriate amount of water and mix well.

5. Dip the marinated chicken wings into the prepared paste evenly.

6. The oil pan started to burn. When the oil is 70% hot, put the chicken wings soaked in fried powder into a frying pan and fry on medium to low heat.