Fried Chicken Wings
1.
Wash the chicken wings and slash them on both sides for easy taste
2.
Add cooking wine, salt, ginger, and barbecue ingredients to the wings, marinate for half an hour
3.
Mix the batter: beat the eggs into a large bowl and stir, add flour, starch, baking powder, and some water to make a semi-fluid batter, then add salt and barbecue ingredients to enhance the flavor, add a little bit of baking powder to increase the crispness. Add a few drops of vegetable oil and stir well, let stand for 10 minutes
4.
Add vegetable oil to the pot and try the oil temperature: add a drop of batter and slowly float up. At this time, you can boil the wings in the batter evenly into the pot and start frying. The oil temperature should not be too high, just use medium and small heat.
5.
The inner and outer skin of the wings are golden and hardened to control the oil. Sprinkle with white sesame seeds and eat.
Tips:
1 Don't heat the fried wings too high in the medium, it will cause the outer skin to be cooked but the inside is not yet fully cooked
2 If the chicken wings are thicker, make the batter thicker, and if you like thinner, make it thinner, so you can be flexible.
3 Salt and barbecue ingredients should be added to the marinated wings to increase the bottom taste and taste better
4 Put some cumin powder if there is no barbecue material, it is still delicious.
